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Updated: Jul 13, 2026

RNAi-mediated Control of Aflatoxins in Peanut: Method to Analyze Mycotoxin Production and Transgene Expression in the Peanut/Aspergillus Pathosystem
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RNAi-mediated Control of Aflatoxins in Peanut: Method to Analyze Mycotoxin Production and Transgene Expression in the Peanut/Aspergillus Pathosystem

Published on: December 21, 2015

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通过向种子中的自由青素积累来降低烯胺形成潜力

Sarah L Oliver1, Abou Yobi1, Sherry Flint-Garcia1,2

  • 1Division of Biological Sciences, University of Missouri, Columbia, Missouri 65211, United States.

Journal of agricultural and food chemistry
|March 14, 2024
PubMed
概括

减少谷物中的自由氨酸 (Asn) 是减少烯胺形成的有希望的策略. 这种方法针对一种必不可少的氨基酸,为食品安全带来独特的挑战和机遇.

关键词:
亚克利胺是什么 亚克利胺阿斯巴拉基因 (asparagine) 是一种这是一种致癌物质.加工食品加工食品加工食品加工食品加工食品加工食品加工食品加工食品加工食品加工食品加工食品加工食品加工食品加工食品加工食品加工食品加工食品加工食品加工食品加工食品加工食品加工食品加工食品加工食品加工食品加工食品加工食品加工食品加工食品加工食品加工食品加工食品加工食品热处理处理 热处理

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Inhibition of Aspergillus flavus Growth and Aflatoxin Production in Transgenic Maize Expressing the α-amylase Inhibitor from Lablab purpureus L.09:21

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Author Spotlight: Quantification of Aflatoxins and Phytoalexins in Peanut Seeds to Identify Genetic Resistance Against Aspergillus10:24

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Published on: April 19, 2024

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