皮的营养成分和治疗潜力 - 一个全面的审查
Mahrukh Mehraj1, Susmita Das2, Fathima Feroz1
1Department of Food Technology and Nutrition, School of Agriculture, Lovely Professional University, Phagwara, Punjab, India.
Chemistry & biodiversity
|March 14, 2024
概括
皮含有丰富的营养素和酶,如胺,为消化和体重管理提供了显著的健康益处. 提高这种副产品的价值可以减少浪费,创造有价值的食品.
科学领域:
- 食品科学与技术 食品科学与技术
- 营养科学 营养科学
- 生物化学 生物化学
背景情况:
- (Ananas comosus) 的皮通常被丢弃作为废物.
- 皮皮含有宝贵的营养物质,如维生素,矿物质,纤维和糖.
- 它还含有酶胺,具有潜在的药理特性.
研究的目的:
- 探索皮的营养和药理潜力.
- 调查使用皮的应用.
- 促进皮作为一种有价值的资源,减少浪费.
主要方法:
- 皮成分 (矿物质,糖,纤维) 的营养分析.
- 识别关键化合物,如胺.
- 审查现有关于药理性质和潜在应用的研究.
主要成果:
- 皮富含,,维生素C,碳水化合物,食纤维和水.
- 它含有糖,葡萄糖,果糖,酸和胺.
- 证明的好处包括消化健康支持,体重控制,抗寄生虫作用,便秘缓解和IBS症状缓解.
结论:
- 皮是一种营养丰富的副产品,具有显著的健康益处.
- 它的利用可以带来增值产品,如,酒精,酸,南瓜,糖,果和酸菜.
- 需要进一步的研究来优化对皮的价值化和废物减少的可持续实践.
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