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Mahrukh Mehraj1, Susmita Das2, Fathima Feroz1

  • 1Department of Food Technology and Nutrition, School of Agriculture, Lovely Professional University, Phagwara, Punjab, India.

PubMed
概括

皮含有丰富的营养素和酶,如胺,为消化和体重管理提供了显著的健康益处. 提高这种副产品的价值可以减少浪费,创造有价值的食品.