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Ruiyue Wang1, Liangliang Qu2, Yiran Wang1

  • 1Beijing National Laboratory for Molecular Sciences, Key Laboratory of Analytical Chemistry for Living Biosystems, Institute of Chemistry, Chinese Academy of Sciences, Beijing 100190, China; University of Chinese Academy of Sciences, Beijing 100049, China.

Food chemistry
|March 14, 2024
PubMed
概括

这项研究引入了一种快速的nanoESI-MS方法来分类. 机器学习使用代谢物指纹准确地根据气候区域和颜色区分.