食品系统对健康的负担在收入群体之间高度不平等
Lianming Zheng1,2, Wulahati Adalibieke3, Feng Zhou4,5
1Shenzhen Key Laboratory of Precision Measurement and Early Warning Technology for Urban Environmental Health Risks, School of Environmental Science and Engineering, Southern University of Science and Technology, Shenzhen, China.
Nature food
|March 15, 2024
概括
中国的食品系统造成了健康不平等. 不同于高收入群体,低收入群体面临的空气污染负担较高,来自食品生产而不是消费. 需要全面的解决方案.
科学领域:
- 环境健康 环境健康
- 公共卫生 公共卫生
- 食品系统分析 食品系统分析
背景情况:
- 食品消费对生产地区的空气质量产生负面影响.
- 这为人口的食品消费和生产活动之间的健康负担造成了差异.
- 食品系统对健康影响的不平等需要详细调查.
研究的目的:
- 分析中国食品系统中与空气污染相关的健康负担不平等.
- 将从食品生产到消费的健康负担与高度的空间和部门细分化联系起来.
- 为了确定收入群体之间的差异,这些健康负担.
主要方法:
- 综合分析与空气污染相关的食品生产和消费健康负担.
- 在中国的食品系统中,高分辨率的空间和部门数据链接.
- 在不同收入群体中对健康负担的比较评估.
主要成果:
- 与消费相比,低收入群体的食品生产对空气污染的健康负担比消费增加了70%.
- 高收入群体体体验到,与消费相比,食品生产对健康的负担较低29%.
- 差距与低收入人口集中在高排放农业地区有关.
结论:
- 中国的食品系统表现出严重的健康不平等,这是空气污染暴露所致.
- 针对食品生产和消费的目标对减少健康损害和不平等至关重要.
- 单一的干预措施在缓解这些复杂问题的有效性有限.
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