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Updated: Jul 7, 2026

Analysis of Fatty Acid Content and Composition in Microalgae
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微藻产生的促进健康必需的多不和脂肪酸的发展:一篇回顾

Siddhant Dubey1, Chiu-Wen Chen1,2,3, Anil Kumar Patel1,4

  • 1College of Hydrosphere, Institute of Aquatic Science and Technology, National Kaohsiung University of Science and Technology, Kaohsiung City, 81157 Taiwan.

Journal of food science and technology
|March 15, 2024
PubMed
概括

微藻种植可以增强omega-3和omega-6多不和脂肪酸 (PUFA) 的产生. 混合营养和诱导压力的策略优化了商业应用和健康益处的产量.

关键词:
脂质 脂质 是一种微藻类是一种微藻类.欧米茄脂肪酸 欧米茄脂肪酸是一种多重不和脂肪酸 多重不和脂肪酸螺旋基形虫 (Thraustochytrids) 是一种状形虫.

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