复合饮食抗氧化剂指数与高脂血症的线性关联:一个横截面研究
Haoran Zhou1, Tianshu Li1, Jie Li1
1Shandong University of Traditional Chinese Medicine, Jinan, China.
Frontiers in nutrition
|March 15, 2024
概括
通过综合饮食抗氧化剂指数 (CDAI) 测量较高的饮食抗氧化剂摄入量与降低超脂血症风险有关. 增加富含抗氧化剂的食物可能有助于预防这种情况.
科学领域:
- 营养科学 营养科学
- 心血管健康 心血管健康
- 公共卫生 公共卫生
背景情况:
- 越来越多的证据表明,富含抗氧化剂的饮食可以预防高脂血症.
- 综合饮食抗氧化剂指数 (CDAI) 和高脂血症之间的关系尚不清楚.
- CDAI量化了个体饮食中的抗氧化剂含量.
研究的目的:
- 研究综合饮食抗氧化剂指数 (CDAI) 和高脂血症之间的关系.
- 为了确定饮食中抗氧化剂的摄入是否会影响美国成年人的高脂血症风险.
主要方法:
- 从2003-2018年NHANES数据库中对27626名美国成年人的横截面分析.
- 根据饮食摄入量计算的CDAI (维生素A,C,E,,,胡卜素).
- 通过NCEP标准定义的超脂血症;用于分析的逻辑回归和光滑曲线拟合,对许多共同变量进行调整.
主要成果:
- 在CDAI和高脂血症风险之间发现了显著的负相关性 (OR 0.98).
- 较高的CDAI四分位数显示,超脂血症的几率逐渐降低 (Q4 OR 0.77).
- 证实了CDAI和高脂血症风险之间的线性,负面关系,在子组分析中没有强烈的相互作用.
结论:
- 在美国成年人中,CDAI和高脂血症风险之间存在线性负相关性.
- 增加富含抗氧化剂的食物的摄入量可以作为高脂血症的预防策略.
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