肠道细菌衍生的血清素在生命早期促进免疫耐受性
Katherine Z Sanidad1,2, Stephanie L Rager2, Hannah C Carrow1,2,3
1Gale and Ira Drukier Institute for Children's Health, Weill Cornell Medicine, New York, NY 10065, USA.
Science immunology
|March 15, 2024
概括
肠道细菌在新生儿中产生血清素,促进免疫耐受性. 这种神经递质有助于T细胞分化,导致对食物和微生物的长期耐受性.
科学领域:
- 免疫学 免疫学 免疫学
- 微生物学 微生物学
- 神经科学是一个神经科学.
背景情况:
- 新生儿肠道微生物群影响免疫系统的发育.
- 新生儿肠道代谢和免疫细胞之间的相互作用尚不清楚.
研究的目的:
- 研究肠道细菌及其代谢物,特别是血清素在新生儿免疫发育和耐受性中的作用.
- 阐明肠道血清素在生命早期影响T细胞分化和免疫反应的机制.
主要方法:
- 对新生儿肠道中神经递质丰富的分析.
- 识别特定的肠道细菌产生血清素并调节其新陈代谢.
- 使用新生小鼠进行体外和体内研究,以评估血清素对T细胞的影响 (细胞内信号传递,mTOR激活,调控性T细胞分化).
- 在新生小鼠中口服测量血清素以评估长期免疫耐受性.
主要成果:
- 新生儿肠道独特地富含着血清素,由特定的细菌产生,这些细菌也限制了它的分解.
- 血清素直接向T细胞发出信号,增加英多尔-3-乙甲基和抑制mTOR,促进调节性T细胞分化.
- 在新生小鼠中,色胺的使用诱导了长期抗原特异性免疫耐受性对饮食抗原和开始性细菌.
结论:
- 特定的肠道细菌增加了新生儿肠道中血清素的可用性.
- 肠道血清素在塑造T细胞对抗原和共生细菌的反应中起着至关重要的作用,在生命早期促进免疫耐受性.
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