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脱氧尼瓦伦醇和烟素使 brojlers 易患细菌性冠状炎与骨髓炎

Khawla Alharbi1, Nnamdi Ekesi2, Amer Hasan3

  • 1Cell and Molecular Biology Program, University of Arkansas, Fayetteville, Arkansas, USA; Department of Poultry Science, University of Arkansas, Fayetteville, Arkansas, USA.

Poultry science
|March 15, 2024
PubMed
概括

brojiler料中的微毒素,如deoxynivalenol (DON) 和fumonisin (FUM),增加了带有骨髓炎 (BCO) 的细菌性冠状炎的发生率. 这种情况在垃圾床上加剧了,突出显示了受污染的料对肉健康的影响.

关键词:
brojler 肉 肉 是一个冠状腺结裂的结裂肠道的通透性 肠道的通透性这就是惰,惰,惰.菌类毒素 (mycotoxins) 是一种有毒的物质.

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