基于LC-IRMS获得的化合物特定稳定碳同位素比率的蜂蜜纯度评估
Franz Ulberth1, Eric Aries1, Oliver De Rudder1
1European Commission, Joint Research Centre (JRC), 2440 Geel, Belgium.
Journal of AOAC International
|March 15, 2024
概括
蜂蜜糖中的稳定碳同位素比例 (δ13C) 有助于检测伪造. 这项研究估计了δ13C值差异的精度,提高了蜂蜜纯度评估的准确性.
科学领域:
- 食品分析 食品分析
- 分析化学是一种分析化学.
- 同位素比率质谱学质谱学同位素比率.
背景情况:
- 蜂蜜糖的稳定碳同位素比率 (δ13C) 是检测糖杂物的关键.
- 纯度标准依赖于比较蜂蜜糖类之间的δ13C差异.
- 之前对液态染色学-同位素比质谱法 (LC-IRMS) 的验证缺乏关于将精度数据纳入纯度评估的指导.
研究的目的:
- 为了估计单个蜂蜜糖类之间的δ13C值 (Δ δ13C) 的差异的重复性 (sr) 和可重复性 (sR) 标准偏差.
- 为整合精度数据与蜂蜜纯度测试提供一个框架.
主要方法:
- 利用以前公布的蜂蜜糖的 δ13C 值.
- 各种糖对 (例如果糖-葡萄糖) 之间的计算差异 (Δ δ13C).
- 根据ISO 5725-2:2019标准,确定 Δ δ13C 值的 sr 和 sR.
主要成果:
- Δ δ13C 值的精度 (sr 和 sR) 与单个糖 δ13C 值的精度相当.
- 对测试结果与参考值进行比较的估计关键差异在0.26至1.10‰之间,基于ISO 5725-6:1994.
- 精确数据允许对蜂蜜的真实性进行更强有力的评估.
结论:
- 计算出的关键差异使得蜂蜜符合已确定的 Δ δ13C 纯度标准的可靠确定.
- 实施这种程序提高了对关于蜂蜜符合纯度标准的决定的信心.
- 这种方法加强了在食品真实性测试中对特定化合物 δ13C 分析的应用.
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