可持续的猪饮食:部分谷物用以前的食品替代,及其对肉质的影响

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Marco Tretola1,2, Sharon Mazzoleni2, Paolo Silacci1

  • 1Agroscope, Posieux 1725, Switzerland.

Journal of animal science
|March 15, 2024
PubMed
概括

养猪饮食含有糖分或盐分的前食品 (FFPs) 改变了脂肪酸特征和增强了猪背部感官质量. 这项研究发现,FPF提高了软度和风味,而不会对肉质产生负面影响.

关键词:
过去的食品产品.肉质 肉质 肉质 肉质感官属性 感官属性 感官属性可持续的饮食 可持续的饮食

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