饮食障碍和COVID-19 - 不同或只是更多?
Cathal Rafferty1, Angela O'Donnell2, Sally Campbell2
1School of Medicine, University College Dublin, Dublin, Ireland. cathal.rafferty@ucdconnect.ie.
Irish journal of medical science
|March 16, 2024
概括
在爱尔兰,儿童饮食障碍的转诊在COVID-19后显著增加,特别是在社区服务中. 然而,这些饮食障碍的临床严重程度和特征并没有显著改变.
科学领域:
- 儿童精神病学 儿童精神病学
- 儿童心理学 儿童心理学
- 公共卫生 公共卫生
背景情况:
- 随着COVID-19大流行,儿童心理健康问题在全球上升,临床医生注意到神经性厌食症病例的激增.
- 人们担心这些儿童饮食障碍可能会增加与这些儿童饮食障碍相关的医疗和心理风险.
研究的目的:
- 调查爱尔兰共和国儿童饮食障碍病例的发病率和临床特征.
- 在不同临床环境中比较COVID-19前后的转诊模式和患者个人资料.
主要方法:
- 在社区饮食障碍服务和两个儿科医院设置中进行了回顾性图表审查.
- 数据收集时间从2016年1月到2022年12月,经过伦理审批.
主要成果:
- 儿童饮食障碍的转诊率在社区服务和儿科医院在COVID-19后显著增加.
- 尽管转诊次数增加,但饮食障碍的临床特征或严重程度 (理想体重百分比) 没有显著变化.
- 在社区服务的COVID-19后期,转诊时的疾病持续时间较短.
结论:
- 这些发现支持与流行病相关的饮食障碍转诊到儿童医疗和精神病学服务的增加.
- 没有证据表明这些饮食障碍的临床特征或严重程度发生了变化.
- 持续监测饮食障碍的转诊对于确保提供足够的服务和专业知识至关重要.
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