通过营养和免疫营养策略改善老年患者的结果:通过全面的证据审查,专注于手术环境
Virginia Boccardi1, Luigi Marano2
1Section of Gerontology and Geriatrics, Department of Medicine and Surgery, University of Perugia, Piazzale Gambuli 1, Perugia 06132, Italy.
Ageing research reviews
|March 16, 2024
概括
在接受手术的老年人中,优化营养是至关重要的. 免疫营养可以帮助减少并发症,并改善老年手术患者的康复.
科学领域:
- 老年医学 老年医学
- 外科手术的结果
- 营养科学 营养科学
背景情况:
- 人口老龄化增加了对老年人手术的需求.
- 衰老中的生理变化带来了外科手术期间的挑战.
- 营养不良在老年人中很常见,恶化了手术的结果.
研究的目的:
- 审查营养和免疫营养对老年手术结果的影响.
- 突出老年手术患者营养干预措施的好处.
主要方法:
- 目前研究的文献综述.
- 专注于手术前的营养查,评估,诊断,干预和监测.
- 检查免疫营养在调节免疫反应中的作用.
主要成果:
- 营养状况显著影响外科手术应激弹性和恢复.
- 营养不良与增加的发病率和死亡率有关.
- 免疫营养在缓解炎症和改善结果方面表现有前途.
结论:
- 解决营养需求对于成功的老年手术至关重要.
- 营养干预可以减少并发症和住院时间.
- 优化营养可以提高老年手术患者的生活质量.
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