在三种主要的储存产品甲虫害虫中对基特性的物理化学比较:对生物烟雾剂毒性的影响

Pratiksha Prabhakar Gawali1, Veeresh Toragall2, Lokesh Madhurya3

  • 1Traditional Foods and Applied Nutrition Department, CSIR-Central Food Technological Research Institute, Mysuru 570 020, India; Academy of Scientific and Innovative Research, Ghaziabad 201 002, India.

概括

素的特性影响昆虫对大精油烟雾剂的敏感性. 在Sitophilus oryzae中,较高的基含量和结晶度与较高的耐受性相关,与Callosobruchus maculatus不同.