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维生素C,E和β-胡卜素与2型糖尿病的风险:系统性审查和元分析

Anna-Maria Lampousi1, Therese Lundberg2, Josefin E Löfvenborg3

  • 1Institute of Environmental Medicine, Karolinska Institutet, Stockholm, Sweden.

Advances in nutrition (Bethesda, Md.)
|March 17, 2024
PubMed
概括

像维生素C,维生素E和β-胡卜素这样的饮食抗氧化剂与2型糖尿病 (T2D) 的风险降低有关. 然而,补充维生素E和β-胡卜素在随机对照试验中没有显示出保护作用.

关键词:
抗氧化剂 抗氧化剂是一种抗氧化剂.胰岛素耐药性是一种胰岛素耐药性.这是一个元分析.系统性审查 系统性审查2 型糖尿病 2 型糖尿病维生素C是维生素C的重要组成部分.维生素E 维生素E 是一种维生素.乙-胡卜素 β-胡卜素 的含量

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