强大的超冷却液体形成使TEMPO的液体和固体相之间的全光学切换成为可能
Jacob B Rodriguez1, Kevin Lam2, Touhid Bin Anwar3
1Materials Science and Engineering, University of California, Riverside, Riverside, California 92521, United States.
ACS omega
|March 18, 2024
概括
稳定的有机基 2,2,6,6-四甲基-1-piperidine-1-oxyl (TEMPO) 形成了一个持久的超冷液体 (SCL). 这一发现为新型刺激响应材料和全光学切换应用开辟了道路.
科学领域:
- 材料科学 材料科学 材料科学
- 有机化学 有机化学
- 物理化学 物理化学
背景情况:
- 超冷却有机分子为新兴刺激响应材料提供了潜力.
- 已知有限数量的超冷却有机化合物限制了材料的发展.
研究的目的:
- 为了研究稳定的有机基 2,2,6,6-四甲基-1-piperidine-1-oxyl (TEMPO) 的超冷却行为.
- 探索TEMPO作为一种稳定的超冷液体 (SCL) 的潜力,用于对刺激有反应的应用.
主要方法:
- 化和冷却TEMPO以形成超冷液体 (SCL).
- 使用光学,电子磁共振 (EPR) 和双折测量进行表征.
- 由可见光引起的光热化和由纳米秒光脉冲启动的再结晶.
主要成果:
- 在室温下,TEMPO形成了一个稳定的SCL,在室温下持续数月.
- 在SCL中没有发现新的化学物种或部分有序阶段的证据.
- 实体和SCL相之间的全光学切换是使用光脉冲来证明的.
结论:
- 泰莫代表了一类新的有机基,能够形成稳定的SCLs.
- 泰SCL的独特特性表明,它有可能成为先进的刺激响应材料.
- 在TEMPO的特殊SCL稳定性背后的机制需要进一步研究.
相关概念视频
Phase Transitions: Melting and Freezing
12.4K
Heating a crystalline solid increases the average energy of its atoms, molecules, or ions, and the solid gets hotter. At some point, the added energy becomes large enough to partially overcome the forces holding the molecules or ions of the solid in their fixed positions, and the solid begins the process of transitioning to the liquid state or melting. At this point, the temperature of the solid stops rising, despite the continual input of heat, and it remains constant until all of the solid is...
12.4K
Phase Transitions: Vaporization and Condensation
17.6K
The physical form of a substance changes on changing its temperature. For example, raising the temperature of a liquid causes the liquid to vaporize (convert into vapor). The process is called vaporization—a surface phenomenon. Vaporization occurs when the thermal motion of the molecules overcome the intermolecular forces, and the molecules (at the surface) escape into the gaseous state. When a liquid vaporizes in a closed container, gas molecules cannot escape. As these gas phase...
17.6K
Phase Transitions: Sublimation and Deposition
17.1K
Some solids can transition directly into the gaseous state, bypassing the liquid state, via a process known as sublimation. At room temperature and standard pressure, a piece of dry ice (solid CO2) sublimes, appearing to gradually disappear without ever forming any liquid. Snow and ice sublimate at temperatures below the melting point of water, a slow process that may be accelerated by winds and the reduced atmospheric pressures at high altitudes. When solid iodine is warmed, the solid sublimes...
17.1K
Phase Transitions
19.1K
Whether solid, liquid, or gas, a substance's state depends on the order and arrangement of its particles (atoms, molecules, or ions). Particles in the solid pack closely together, generally in a pattern. The particles vibrate about their fixed positions but do not move or squeeze past their neighbors. In liquids, although the particles are closely spaced, they are randomly arranged. The position of the particles are not fixed—that is, they are free to move past their neighbors to...
19.1K
States of Matter and Phase Changes
948
The internal energy of a substance—the total kinetic energy of all its molecules and the potential energy of their associated forces—depends on the strength of the intermolecular forces in the condensed phases and the pressure exerted on the substance. The internal energy of a substance is the highest in the gaseous state, the lowest in the solid state, and intermediate in the liquid state. Phase transitions are caused by changes in physical conditions, such as temperature and...
948
Molecular and Ionic Solids
17.1K
Crystalline solids are divided into four types: molecular, ionic, metallic, and covalent network based on the type of constituent units and their interparticle interactions.
Molecular Solids
Molecular crystalline solids, such as ice, sucrose (table sugar), and iodine, are solids that are composed of neutral molecules as their constituent units. These molecules are held together by weak intermolecular forces such as London dispersion forces, dipole-dipole interactions, or hydrogen bonds, which...
Molecular Solids
Molecular crystalline solids, such as ice, sucrose (table sugar), and iodine, are solids that are composed of neutral molecules as their constituent units. These molecules are held together by weak intermolecular forces such as London dispersion forces, dipole-dipole interactions, or hydrogen bonds, which...
17.1K


