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Updated: Jun 30, 2025

Transverse Sectioning of Mature Rice Oryza sativa L. Kernels for Scanning Electron Microscopy Imaging Using Pipette Tips as Immobilization Support
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豆蛋白分离物在调节豆粉消化的作用:从物理化学和微观结构分析的见解

Jiwei Kuang1,2, Xijuan Yang1,2, Ke Xu3

  • 1Academy of Agriculture and Forestry Sciences, Qinghai University, Xining, China.

Journal of the science of food and agriculture
|March 18, 2024
PubMed
概括

将豆蛋白分离物 (PPI) 添加到豆粉 (PS) 中,通过创建物理屏障和形成键来减少粉的消化. 这提高了对蛋白质粉相互作用的理解,以更好地利用豆.

关键词:
互动互动互动互动互动.豆蛋白分离物 豆蛋白分离物豆粉 豆粉 豆粉粉的消化能力

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