杏仁副产品基质作为绿豆种植的可持续修正
Vânia Silva1, Ivo Oliveira1, José Alberto Pereira2,3
1Centre for the Research and Technology of Agro-Environmental and Biological Sciences (CITAB), Institute for Innovation, Capacity Building and Sustainability of Agri-Food Production (Inov4Agro), University of Trás-os-Montes e Alto Douro (UTAD), Quinta de Prados, 5000-801 Vila Real, Portugal.
Plants (Basel, Switzerland)
|March 18, 2024
概括
杏仁皮在绿豆种植中用作土时,显著提高了豆中的总含量. 这种可持续的做法提供了利用农业副产品提高作物质量的潜力.
科学领域:
- 农业科学 农业科学
- 可持续农业 可持续农业
- 园艺园艺 园艺园艺
背景情况:
- 杏仁加工产生大量的副产品,如船体和贝.
- 利用这些副产品可以提高可持续性,并在农业中创造价值.
- 传统的生长媒介可以通过结合新的有机材料来改进.
研究的目的:
- 为了研究杏仁副产品 (外和贝) 对绿豆豆的生物化学特性的影响.
- 为了评估杏仁的副产品作为生长基的组成部分或作为绿豆的料.
- 评估不同基质组成和灌水平对植物生物化学的影响.
主要方法:
- 测试了四种基质:对照基质 (泥炭/石),杏仁 (泥炭/石),杏仁 (泥炭/石/石作为料),以及混合基质 (泥炭/石/石).
- 绿豆植物是在两个灌制度下种植的 (100%和50%的水容量).
- 生物化学分析包括光合作用色素,,黄,正正二,可溶性蛋白质,抗氧化能力和收获的颜色评估.
主要成果:
- 来自使用杏仁作为土 (AH基质) 种植的植物的绿豆豆显示出总含量明显更高.
- 含杏仁 (AS) 的基板和混合基板 (MIX) 在生物化学参数上没有显著改善.
- 在所有治疗方法中,在其他评估的生化参数或颜色中没有观察到显著差异.
结论:
- 杏仁外,特别是当用作土时,显示出作为一种可持续的生长媒介组成部分的承诺,可以提高绿豆的生化质量,特别是含量.
- 在测试的配置中,杏仁没有提供可比的好处.
- 为了优化它们在农业中的应用,需要进一步研究杏仁副产品作为天然肥料和料.
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