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超加工和微加工零食消费与佛罗里达州南部大学生中超重/肥胖之间的关联
Jacqueline Hernandez1, Elizabeth Goico1, Cristina Palacios1
1Dietetics and Nutrition Department, Robert Stempel College of Public Health & Social Work, Florida International University, Miami, Florida, USA.
Journal of American college health : J of ACH
|March 18, 2024
概括
更高的软饮料摄入量和较低的水果和乳制品消费量与大学生超重和肥胖有关. 这突显了饮食选择对学生体重管理的影响.
科学领域:
- 营养科学 营养科学
- 公共卫生 公共卫生
- 肥胖问题研究研究
背景情况:
- 饮食模式显著影响体重状况,特别是在年轻人中.
- 了解零食消费对于解决大学人群中超重和肥胖的日益增加的患病率至关重要.
研究的目的:
- 研究超加工和微加工零食消费与大学生超重/肥胖之间的关联.
- 确定特定的零食类别,与增加超重和肥胖的几率有关.
主要方法:
- 一项涉及435名大学生的横截面研究.
- 在线调查评估社会人口统计,饮食摄入量 (零食和饮料) 和体重状况.
- 统计分析包括ANCOVA和后勤回归,调整为共变量.
主要成果:
- 40%的学生被归类为超重或肥胖.
- 更高的软饮料消费频率和数量与超重/肥胖有关.
- 较低的水果和乳制品 (无糖酸奶/小奶酪) 消费与超重/肥胖的可能性更高相关.
结论:
- 经常饮用软饮料和不经常摄入水果和乳制品与大学生超重和肥胖有关.
- 减少含糖饮料和增加水果和乳制品摄入量的饮食修改可能有助于体重管理.
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