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巴西透析单位的营养学家实践:营养评估和干预措施
Fabiana Baggio Nerbass1,2, Aline de Araujo Antunes2, Lilian Cuppari3
1Fundação Pró-Rim, Joinville, SC, Brazil.
Jornal brasileiro de nefrologia
|March 18, 2024
概括
巴西透析单位的营养学家经常使用饮食调查和主观全球评估来提供营养护理. 然而,这些工具和营养不良治疗策略的应用在专业人士之间存在很大差异.
科学领域:
- 腎臟病學 (nephrology) 是一種醫學.
- 营养学 营养学 营养学
- 公共卫生 公共卫生
背景情况:
- 饮食师在巴西透析病房中至关重要,但他们的具体实践仍未得到充分记录.
- 了解这些实践对于优化科病房患者护理至关重要.
研究的目的:
- 调查巴西透析机构中饮食师的常规营养护理实践.
- 确定常用的营养评估工具和营养不良治疗策略.
主要方法:
- 通过社交媒体和消息应用程序向透析单位的营养师分发电子问卷.
- 该调查收集了有关专业资料,单位特征,评估工具使用,干预策略和补充剂处方的数据.
主要成果:
- 饮食调查 (96%) 和主观总体评估 (83%) 是最常见的营养评估工具.
- 增加食物摄入量的指示 (97%) 和更频繁的访问 (88%) 是营养不良的主要干预措施.
- 补充剂处方率相似,但公共医疗保健的可用性在区域上有所不同.
结论:
- 虽然大多数营养学家使用各种评估和干预方法来评估营养不良风险,但在应用频率方面存在很大差异.
- 标准化基于证据的工具和策略的使用可以改善透析患者的营养结果.
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