血液透析患者的饮食知识 - 态度 - 实践状态:潜伏的个人资料分析
Zhiqian Chen1, Na Xu2, Xinxin Chen1,3
1Department of Nursing, Peking University Third Hospital, Beijing, China.
BMC public health
|March 19, 2024
概括
血液透析患者表现出适度的饮食知识和态度,但饮食实践较低. 干预措施应该是个性化的,以改善这一群体的饮食习惯.
科学领域:
- 腎臟病學 (nephrology) 是一種醫學專業.
- 公共卫生 公共卫生
- 营养科学 营养科学
背景情况:
- 血液透析患者的有效疾病管理依赖于足够的饮食摄入量.
- 血液透析患者的饮食知识,态度和实践 (KAP) 状态存在有限的研究.
- 了解饮食KAP对于改善患者治疗结果至关重要.
研究的目的:
- 调查饮食KAP状态,并确定血液透析患者的潜伏特征.
- 确定与饮食KAP概况和实践相关的社会人口统计学和疾病相关因素.
- 为血液透析患者制定有针对性的饮食干预措施提供信息.
主要方法:
- 一项涉及425名血液透析患者的多中心横截面研究.
- 使用了经过验证的血液透析患者的饮食KAP问卷.
- 采用结构方程建模,多重线性回归和潜伏配置分析.
主要成果:
- 患者对知识的平均分数为0.58,态度为0.82,实践为0.58.
- 在知识,态度和实践之间发现了显著的正相关性,态度调解了这种关系.
- 两种不同的饮食KAP概况出现了:一种是实践较低 (40.2%) 和一种是实践较高 (59.8%).
- 性别,脑血管疾病,态度得分和家庭收入影响了饮食习惯和个人资料成员.
结论:
- 血液透析患者的饮食实践需要显著改善.
- 需要个性化的饮食干预措施来提高患者的坚持.
- 需要进一步的研究来了解患者对饮食行为改变的动机.
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