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饮食中的与比和性结肠炎的几率之间的关联:一项病例对照研究

Hadith Tangestani1, Ali Jamshidi2, Zahra Yari3

  • 1Department of Nutrition, Bushehr University of Medical Sciences, Bushehr, Iran.

Heliyon
|March 19, 2024
PubMed
概括

饮食中较高的与 (Ca:P) 比率可能会降低患性结肠炎 (UC) 的风险. 这一发现表明一种潜在的饮食保护因素对抗这种炎症性肠道疾病.

关键词:
饮食中的是.饮食摄入量 饮食摄入量饮食中的含量炎症性肠道疾病 炎症性肠道疾病性结肠炎是一种

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