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开发高产的白玉米杂交品种,与传统使用的当地陆地品种相比,具有更好的chapatti制作质量

Arushi Arora¹, Abhijit Kumar Das², Ramesh Kumar²

¹Plant Breeding and Genetics, Punjab Agricultural University, Ludhiana, India.

Frontiers in nutrition

|March 19, 2024

概括

高产的白玉米杂交品比当地土地品种表现出优越的chapatti制作质量. 这些改进的白玉米杂交品 (WMH) 为喜欢白玉米的印度人口提供了更好的整体可接受性.

科学领域:

农业科学农业科学
食品科学食品科学食品科学
遗传学遗传学是一个

背景情况:

玉米是印度的重要主食,特别是农村和部落人口.
传统的陆地品种通常产量低,影响粮食安全.
评估高收益的杂交品质属性对于作物改进至关重要.

研究的目的:

为了评估高产白玉米杂交的chapatti制造质量.
为了将这些杂交物与印度当地黄色和白色玉米的土地品种进行比较.
为了确定消费者接受度和适合于主食使用.

主要方法:

9种优质白玉米杂交品种的选择.
分析核的物理性质,面粉的近距离组成,和Chapatti的特征.
查帕蒂纹理,感官属性和面粉粘贴性质的评估.

主要成果:

白玉米杂交 (WHM) 在大多数研究参数中表现出优于本地陆地杂交的优势.
虽然黄色的陆地品种的颜色更好,但WMH的整体感官接受度更高.
选择的WMH表现出卓越的chapatti制作质量和消费者接受度.

结论:

高产的白玉米杂交品种具有卓越的chapatti制造潜力.
与传统的陆地品种相比,这些杂交品种提供了更好的营养和感官质量.
有希望的WMH可以显著地使依赖白玉米的印度农村和部落社区受益.

关键词:

查帕蒂查帕蒂 (Chappatti) 是一个粘贴性质具有粘贴性质.接近的组成.感官评估感官评估质地属性质地属性白玉米是一种白玉米.

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