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Updated: Jun 30, 2025

Determination of Glucan Chain Length Distribution of Glycogen Using the Fluorophore-Assisted Carbohydrate Electrophoresis FACE Method
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阿斯巴拉金-葡萄糖阿马多里化合物:在干果果中形成,表征和分析

Qing Xiao1, Qingrong Huang1, Chi-Tang Ho1

  • 1Department of Food Science, Rutgers, The State University of New Jersey, 65 Dudley Road, New Brunswick, New Jersey 08901, United States.

Journal of agricultural and food chemistry
|March 19, 2024
PubMed
概括

亚马多利的阿斯帕拉金与葡萄糖 (Asn-Glc-ARP) 的重组产物被合成和特征化. 确定了Asn-Glc-ARP形成的最佳条件,揭示了降解途径,并量化了它在朱果中的存在.

关键词:
阿马多利的重组产品 (ARP)梅拉德反应是梅拉德反应.阿斯巴拉基因 (asparagine) 是一种脱阿米迪化脱阿米迪化葡萄糖 葡萄糖 葡萄糖 是 一种朱朱贝贝是什么意思 朱朱贝贝

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