B:绿

Ana Juan-García1, Cristina Juan2, Sami Taipale3

  • 1Laboratory of Food Chemistry and Toxicology, Faculty of Pharmacy and Food Science, University of Valencia, Av. Vicent Andrés Estellés s/n, València, Burjassot 46100, Spain; Department of Biological and Environmental Science, University of Jyväskylä, Survontie 9C, Jyväskylä FI-40014, Finland.

概括

这项研究研究了真菌毒素博韦里辛 (BEA) 和恩尼B (ENN B) 对绿藻的影响. 一些藻类表现出弹性,而另一些则经历了生长抑制,所有藻类都表现出从环境中清除菌毒素.