冠状动脉疾病和虚弱症患者出院后的营养管理:一种定性研究
Yifei Yang1,2, Jing Gong1,2, Binxu Yang1,2
1The Second Affiliated Hospital of Zunyi Medical University, Zunyi, Guizhou, China.
患有冠状动脉疾病和虚弱的老年患者由于教育和自我管理技能较低,在出院后的营养管理中扎. 需要一个协调的支持系统来应对饮食行为的挑战,并确保持续的护理.
科学领域:
- 老年学是一门学科.
- 心脏病学 心脏病学
- 营养科学 营养科学
背景情况:
- 患有冠心病的脆弱老年患者 (65-80岁) 面临生理衰退,增加复发和营养不良的风险.
- 低教育程度和自我管理缺陷阻碍了有效的退院后过渡和营养管理.
- 了解患者的体验对于开发有针对性的干预措施至关重要.
研究的目的:
- 探索退院的冠心病和虚弱的老年患者的营养管理经验.
- 为了确定促进和阻碍科学饮食行为在退院后的过渡期的因素.
主要方法:
- 使用定向内容分析进行的定性描述性研究.
- 与15名在6个月内出院的老年患者进行了半结构面试.
- 专注于提取与营养管理挑战和促进者的相关主题.
主要成果:
- 参与者报告了健康饮食观念和行为方面的困难,受根深蒂固的习惯和消极态度的影响.
- 挑战包括依赖主观感受,食欲波动,记忆障碍和缺乏自我管理技能.
- 需要外部支持,包括护理援助和可访问的营养信息,并强调了持续专业指导的问题.
结论:
- 出院后的营养管理对于患有冠心病的脆弱老年患者来说是负担的.
- 一个涉及个人,家庭和社会的多层次支持系统是必不可少的.
- 饮食干预措施必须根据患者的具体身体状况和需求量身定制.
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