气候变化和肉生产
Oyegunle Emmanuel Oke1,2, Oluwaseun Ayomide Akosile1, Victoria Anthony Uyanga3
1Department of Animal Physiology, Federal University of Agriculture, Abeokuta, Nigeria.
Veterinary medicine and science
|March 20, 2024
概括
气候变化通过增加温度和湿度,阻碍生长和增加疾病风险,对肉生产产生负面影响. 本综述探讨了热带气候地区家禽面临的这些挑战和缓解策略.
科学领域:
- 农业 农业 农业 农业
- 环境科学 环境科学
- 动物科学动物科学
背景情况:
- 气候变化给肉生产带来了重大挑战,特别是在热带地区.
- 肉需要最佳的环境条件来实现它们的遗传增长潜力.
- 温度上升,湿度上升和降雨模式的变化会对肉的表现产生负面影响.
研究的目的:
- 审查气候变化对肉生产的不利影响.
- 要总结在炎热和潮湿条件下生产肉的挑战.
- 探索减轻气候变化对家禽的影响的战略.
主要方法:
- 关于气候变化和肉生产现有研究的文献综述.
- 对营养,免疫功能,健康和疾病易感性影响的分析.
- 综合有关挑战和改善方法的信息.
主要成果:
- 气候变化影响肉的生长,阻止它们达到遗传潜力.
- 温度和湿度的增加会导致肉的热应激.
- 气候变化加剧了诸如料成本上升和料质量下降等问题.
结论:
- 气候变化对肉生产的效率和经济可行性构成重大威胁.
- 了解和解决热应激,营养和健康问题对于家禽养殖至关重要.
- 实施有效的管理策略对于改善恶劣气候条件对肉的负面影响至关重要.
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