在饮食驱动的土地利用变化下,生物多样性的积极结果的潜力在英国
Henry Ferguson-Gow1, Owen Nicholas2, Charlotte Outhwaite1,3
1Centre for Biodiversity and Environment Research, University College London, London, Greater London, WC1E 6BT, UK.
Wellcome open research
|March 20, 2024
概括
改变饮食以增加水果和蔬菜可以有益于公共健康并减少排放. 这种饮食转变带来的土地利用变化可能会增强生物多样性并减轻气候变化影响.
科学领域:
- 生态生态学 生态生态学
- 环境科学 环境科学
- 农业科学 农业科学
背景情况:
- 对植物性食品的饮食转变可以改善公众健康并降低温室气体排放.
- 将牧场转化为园艺提供了更高效的土地利用和生态收益的潜力.
研究的目的:
- 评估英国将牧场转化为园艺和自然土地覆盖面的生物多样性影响.
- 在与饮食转变相关的不同土地使用场景下,模拟物种可居住区域的潜在变化.
主要方法:
- 利用了800多种物种的物种分布模型,包括授粉者和保护优先物种.
- 分析了土地利用变化,包括放牧地转化为园艺和自然土地覆盖.
- 考虑国内生产与进口水果和蔬菜的综合场景.
主要成果:
- 统计模型表明了生物多样性的潜在收益,更多物种可能会获得比失去宜居面积.
- 与饮食转变相关的土地利用变化显示出减轻气候变化对生物多样性的影响的潜力.
- 该研究预计,在各种土地使用场景中,生物多样性将获得积极的结果.
结论:
- 支持饮食转变的农业用地变化可以为生物多样性带来好处.
- 这些土地利用变化可以为气候变化适应战略做出贡献.
- 拟议的变化为同时改善生物多样性,气候适应和公共卫生提供了途径.
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