患有COVID-19住院的患者中与急性肉症相关的危险因素
D M S Silva1, T A Valadão1, C Caporosi2,3
1Graduate Program in Health Sciences, Federal University of Mato Grosso, Cuiabá, MT, Brazil.
Journal of nutrition and metabolism
|March 20, 2024
概括
住院治疗COVID-19增加了肉症的风险. 高龄和显著的体重减轻是这些患者急性肉类的关键风险因素.
科学领域:
- 老年学是一门学科.
- 传染性疾病 传染性疾病
- 公共卫生 公共卫生
背景情况:
- 随着COVID-19大流行,生活方式发生了重大变化,导致身体活动减少和饮食变化.
- 这些生活方式的修改带来了加快萨尔科佩尼亚的风险,这是肌肉质量和力量丧失的特征.
- 对于公共卫生干预来说,了解大流行期间肉病的加速是非常重要的.
研究的目的:
- 鉴定和评估因COVID-19而住院的患者中与急性缩症相关的危险因素.
- 为了确定COVID-19患者入院急性肉症的患病率.
主要方法:
- 在2021年1月至2022年3月期间,在巴西进行了一项横截面研究.
- 用SARC-F问卷,握力测量和小牛周长来评估急性肉类症.
- 分析了213名住院COVID-19患者的数据.
主要成果:
- 该研究包括213名患者,平均年龄为57.4岁,63.8%是男性.
- 在住院COVID-19患者中,观察到急性肉症的患病率为16.0%.
- 确定的急性肉类的独立危险因素是晚年和住院前体重减轻3%或更多.
结论:
- 急性皮症影响了16%的COVID-19住院患者.
- 高龄和医院入院前显著的体重减轻是该人口中发展急性肉类的独立风险因素.
- 这些发现强调了监测老年COVID-19患者的肌肉健康的重要性,特别是那些正在减肥的人.
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