菜的抗高血压特性:对当前知识的叙述性审查
1Nutrition and Food Technology Department, Agriculture School, The University of Jordan, Amman, Jordan.
International journal of food science
|March 20, 2024
概括
菜含有丰富的生物活性化合物,如apigenin,通过促进血管扩张和作为利尿剂,有效降低高血压. 这种天然疗法为管理高血压提供了一个有希望的替代方案.
科学领域:
- 药理学 药理学是指药理学的学科.
- 营养保健品 营养保健品
- 心血管研究研究心血管研究
背景情况:
- 全球高血压发病率正在上升,对健康构成重大风险.
- 现有的低血压药物有副作用,导致治疗坚持不良.
- 菜含有具有潜在抗高血压特性的生物活性化合物.
研究的目的:
- 审查关于菜对血压的影响的科学文献.
- 为了确定菜中对其低血压作用负责的生物活性化合物.
- 了解菜在治疗高血压中的作用机制.
主要方法:
- 在Scopus,PubMed和谷歌学者 (2013-2023) 的综合文献搜索.
- 关键词包括"菜"",高血压"",阿皮基宁"和"抗高血压药".
- 包括动物和人类对象的原始研究;不包括评论和论文.
主要成果:
- 菜的消费明显改善了血压参数.
- 关键的生物活性化合物包括3-n-丁甲基和apigenin.
- 机制包括血管扩张,利尿作用,通道阻塞和胸.
结论:
- 菜及其提取物被证实是有效的低血压剂.
- 研究设计的变化 (剂量,提取物,物种) 存在直接比较的局限性.
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