孕期高血压疾病的饮食风险因素
Suzanne L O'Nan1, Ruizhi Huang1, Peinan Zhao1
1Washington University School of Medicine in Saint Louis, Department of Obstetrics and Gynecology, Division of Maternal Fetal Medicine, Saint Louis, MO, USA.
Pregnancy hypertension
|March 20, 2024
概括
患有妊娠高血压疾病 (HDP) 的女性饮食质量较差,,乳制品和和脂肪摄入量较高. 这些发现表明,饮食修改可能有助于预防HDP.
科学领域:
- 产科和妇科 产科和妇科
- 营养科学 营养科学
- 公共卫生 公共卫生
背景情况:
- 妊娠高血压障碍 (HDP) 是一个重要的孕产妇健康问题.
- 饮食质量越来越被认为是妊娠结果的可修改因素.
研究的目的:
- 调查饮食质量和特定饮食成分与妊娠高血压疾病 (HDP) 发生率之间的关联.
主要方法:
- 进行了一项嵌套病例控制研究,使用前队列中450名参与者的数据.
- 饮食摄入量使用国家卫生研究院饮食健康问卷II (DHQ-II) 进行评估.
- 妊娠高血压障碍 (HDP) 病例与基于BMI类的对照病例相匹配 1:2.
主要成果:
- 与对照组 (n=300) 相比,被诊断患有HDP的患者 (n=150) 消费高质量的饮食 (HEI ≥70) 的可能性较低.
- 妊娠高血压障碍 (HDP) 与较高的乳制品,和脂肪和摄入量显著相关.
- 在病例和对照组之间的其他饮食成分中没有观察到显著差异.
结论:
- 较低的饮食质量,以增加的,乳制品和和脂肪摄入量为特征,与妊娠高血压障碍 (HDP) 有关.
- 这些发现支持在高风险怀孕中进行产前饮食干预的潜力,以减轻HDP的发展.
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