合物对基于粉的建模粘土的机械性能,粘弹性和微观结构性能的影响
Mengwei Zhang1, Li Cheng1, Yan Hong1
1State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China; Collaborative Innovation Center for Food Safety and Quality Control, Jiangnan University, Wuxi 214122, China.
International journal of biological macromolecules
|March 20, 2024
概括
诸如瓜尔和桑坦之类的合物显著改善了基于麻粉的模拟粘土的质地和稳定性. 这些添加剂增强了凝聚力和可扩展性,创造了更坚固和可加工的材料.
科学领域:
- 材料科学 材料科学 材料科学
- 食品科学 食品科学 食品科学
- 聚合物科学 聚合物科学
背景情况:
- 建模粘土传统上使用粉,但可能缺乏理想的纹理和质性质.
- 合物广泛用于修改基于粉的材料的特性.
研究的目的:
- 调查瓜尔,桑坦和碳甲基纤维素对基于粉的建模粘土的影响.
- 评估对纹理,质和微观结构的影响.
主要方法:
- 用麻粉和不同度的合物制模型粘土.
- 对凝聚力和可扩展性的评估.
- 风病学测量包括线性粘弹性范围,爬行合规性 (Jmax) 和储存模块 (G').
- 微结构分析使用福里埃变换红外光谱 (FTIR) 和X射线衍射 (XRD).
主要成果:
- 瓜尔 (3%) 和桑坦 (4%) 显著增加了凝聚力 (94.12%,77.47%) 和伸展性 (64.70%,66.20%).
- 添加合物改善了线性粘弹性范围,并减少了Jmax和G'的频率依赖,表明结构稳定性得到了增强.
- FTIR和XRD证实,合物保护了粉晶体结构免受热力学降解.
- 瓜尔促进了密集,连续的网络,粉颗粒分布均.
结论:
- 合物有效地提高了基于粉的建模粘土的物理性能.
- 这些发现提供了一种创新的方法来改进用于工业应用的粘土配方建模.
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