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谷物填充过程中粉形成和基因表达的动态及其对谷物质量可能的影响

Sanjeeva Rao Durbha1, N Siromani2, V Jaldhani2

  • 1ICAR-Indian Institute of Rice Research, Rajendranagar, Hyderabad, 500030, India. sraodurbha@gmail.com.

Scientific reports
|March 21, 2024
PubMed
概括

米粒填充对产量和质量产生影响. 粉合成基因和像光合作用这样的生理特征会影响谷物重量和成分,而SBE2b基因缺失与凝一致性有关.

关键词:
氨基菌素是一种氨基菌素.氨糖糖是什么 氨糖糖是什么BE2b2b是不是可以?谷物填充 谷物填充RT-qPCRR 是一个人.大米 大米 大米 大米 大米粉颗粒是一种粉颗粒.

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