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饮食炎症指数与中风风险之间的关联:基于NHANES 2005-2018年

Ruixian Huang1, Fengxia Lai1, Le Zhao1

  • 1Department of Epidemiology and Medical Statistics, School of Public Health, Guangdong Medical University, Dongguan, 523808, China.

Scientific reports
|March 21, 2024
PubMed
概括

更高的饮食炎症指数 (DII),反映出更炎症的饮食,与中风风险增加有关. 这种关联独立于胰岛素抵抗 (IR),表明抗炎饮食可以预防中风.

关键词:
饮食炎症指数 饮食炎症指数胰岛素耐药性 胰岛素耐药性是一种调解分析 调解分析国家健康和营养检查调查调查一次性中风,中风.

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