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Updated: Jun 30, 2025

'Boden Food Plate': Novel Interactive Web-based Method for the Assessment of Dietary Intake
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Published on: September 18, 2018

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传统的日本饮食评分和可持续发展目标由全球比较生态研究

Tomoko Imai1,2, Keiko Miyamoto3,4, Ayako Sezaki3,5

  • 1Department of Food Science and Nutrition, Doshisha Women's College of Liberal Arts, Kyoto, Japan. toimai@dwc.doshisha.ac.jp.

Nutrition journal
|March 21, 2024
PubMed
概括

传统日本饮食评分 (TJDS) 与减少环境影响,改善可持续发展目标 (SDGs) 有关. 在151个国家中,遵守TJDS显示出与较低的土地利用,温室气体排放和水资源使用的显著关联.

关键词:
饮食模式 饮食模式生态学研究研究生态学研究在 GHG 中,GHG 是日式饮食 日式饮食可持续发展目标 (SDGs) 是一个可持续发展目标.

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