建立可持续的社区-学术伙伴关系,同时在高级中心实施基于营养的黑花园计划
Dawn Brewer1, Annie Koempel1, Abbey Moellering1
1University of Kentucky, Department of Dietetics and Human Nutrition.
Journal of hunger & environmental nutrition
|March 21, 2024
概括
一个社区-学术伙伴关系成功地为农村老年人提供了黑,改善了获得营养食品的机会,并减轻了慢性疾病的风险. 学到的经验教训将增强未来基于社区的健康倡议.
科学领域:
- 基于社区的参与式研究.
- 老年学是指老年学的学科.
- 公共卫生营养 公共卫生营养
背景情况:
- 由于水果和蔬菜摄入量有限,老年人面临更高的慢性疾病风险.
- 农村老年人往往无法获得新鲜农产品.
- 可持续的食品计划对于老年人的健康和福祉至关重要.
研究的目的:
- 描述一个社区-学术伙伴关系,为农村老年中心提供黑.
- 用定性方法评估伙伴关系的实施和可持续性.
- 确定影响社区为老年人提供食物计划成功的因素.
主要方法:
- 定性研究设计. 定性研究设计.
- 焦点小组和采访与关键利益相关者.
- 分析与伙伴关系动态,障碍和可持续性战略相关的主题.
主要成果:
- 集团力量动态影响了研究和社区领导之间的沟通.
- 意外的项目障碍在实施过程中带来了挑战.
- 社区领导团队提出了长期项目成功的可操作策略.
结论:
- 社区-学术伙伴关系可以为老年人提供宝贵的资源,如新鲜农产品.
- 解决权力动态和预测障碍对于有效的合作至关重要.
- 社区驱动的战略是确保健康促进计划长寿的关键.
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