医生营养建议和转介给注册营养学家
Rachele Pojednic1,2,3, Edward Phillips2,4, Amal Shehadeh1
1Department of Nutrition, College of Natural, Behavioral and Health Sciences, Simmons University, Boston, MA, USA.
American journal of lifestyle medicine
|March 21, 2024
概括
医疗保健提供者经常提供营养建议,并向注册饮食营养师 (RDN) 推. 这些建议与基于证据的指导方针保持一致,推是补充,而不是取代提供者的建议.
科学领域:
- 营养科学 营养科学
- 医疗保健提供者实践
- 公共卫生 公共卫生
背景情况:
- 有效的营养管理对于糖尿病和高血压等慢性疾病至关重要.
- 医疗保健提供者在向注册饮食营养师 (RDN) 提供营养建议和转诊方面的作用非常重要.
- 了解当前的提供者实践是优化患者营养护理的关键.
研究的目的:
- 确定医疗保健提供者提供的营养建议的频率和内容.
- 评估注册饮食营养师 (RDN) 的转诊率.
- 检查营养建议和RDN转介之间的关系.
主要方法:
- 一个电子邮件调查分发给美国的医生,医生助理和护士.
- 该调查评估了各种疾病的饮食建议,营养建议的舒适性以及RDN转诊实践.
- 统计分析包括千平方和学生的t测试.
主要成果:
- 154名医疗保健提供者参加了这次活动,包括医生,护士和医生助理.
- 提供营养教育的提供者更频繁地为某些条件提供建议.
- 通常推的是地中海和DASH饮食;提供者提供了更多的饮食建议,而不是RDN推,推与糖尿病和福祉的建议有关.
结论:
- 医疗保健提供者的营养建议与基于证据的指南保持一致.
- 向注册营养师 (RDN) 的转介是与提供者主导的饮食建议一起进行的,而不是作为其替代品.
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