饮食总抗氧化能力是否与分娩期间浸入水中的氧化应激水平有关? 一个病例控制研究研究

Tuğba Küçükkasap Cömert1, Seval Yılmaz Ergani2, Meltem Uğurlu3

  • 1University of Health Sciences, Gülhane Faculty of Health Sciences, Department of Nutrition and Dietetics - Ankara, Turkey.

Revista da Associacao Medica Brasileira (1992)
|March 21, 2024
PubMed
概括

在分娩期间浸泡在水中可以减少母亲和新生儿的氧化应激. 饮食中较高的抗氧化能力与较低的氧化压力有关,这表明对母亲和婴儿都有好处.

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