患有腹腔疾病的患者中饮食障碍的患病率:对健康个体进行的比较研究
Renato Nisihara1,2, Ana Clara Maier Techy1, Carolina Staichok1
1Universidade Positivo, Department of Medicine - Curitiba (PR), Brazil.
概括
与普通人群相比,病患者的饮食障碍风险并不高. 然而,这两个群体中约有三分之一的人有风险,如果患有抑郁症或体重不满,患有乳患者的风险更高.
科学领域:
- 胃肠病学 胃肠病学
- 精神病学是一个精神病学.
- 公共卫生 公共卫生
背景情况:
- 病是一种免疫媒介的疾病,易受质影响的个体会引发质.
- 饮食障碍涉及持续的饮食行为障碍,影响健康和心理社会功能.
研究的目的:
- 为了评估巴西血病患者中饮食障碍的患病率.
- 为了比较腹患者和健康对照组之间的饮食障碍风险.
主要方法:
- 一项横截面在线调查对成年患有乳的患者和一对健康的对照组进行了对照.
- 经过验证的问卷评估了社会经济数据,乳病诊断和饮食障碍风险 (饮食态度测试-26).
主要成果:
- 在乳患者 (34.2%) 和对照患者 (37.7%) 之间,饮食障碍风险没有显著差异.
- 患有抑郁症,由于疾病而存在生活困难或体重不满的乳患者的饮食态度测试-26分数更高.
结论:
- 该研究发现,与对照人群相比,乳患者的饮食障碍风险没有增加.
- 在这两组中,大约三分之一的参与者面临饮食障碍的风险.
- 诸如抑郁症,疾病影响和体重不满等因素与乳患者的饮食障碍风险增加有关.
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