Baijiu

Wei Dong1, Zhen Fan1, Xiaolong Shang1

  • 1Beijing Laboratory of Food Quality and Safety, Beijing Technology and Business University, Beijing 100048, China; Key Laboratory of Brewing Molecular Engineering of China Light Industry, Beijing Technology and Business University, Beijing 100048, China; Key Laboratory of Geriatric Nutrition and Health (Beijing Technology and Business University), Ministry of Education, Beijing 100048, China.

Food chemistry
|March 21, 2024
PubMed
概括

基于纳米材料的光学传感器为提高酒 (中国酒) 质量和安全提供了一个有前途的解决方案. 本次审查强调了它们在检测关键分析物,改进分析和确保产品完整性方面的应用.