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酸盐添加剂通过调节前体和堆肥细菌群体,促进湿酸碳和骨的形成
Jing Su1, Yabin Zhan2, Yuan Chang3
1College of Resources and Environmental Science, Beijing Key Laboratory of Biodiversity and Organic Farming, China Agricultural University, Beijing 100193, China; Nanjing Institute of Environmental Sciences, Ministry of Ecology and Environment, Nanjing 210042, China.
将超酸盐 (CP) 等酸盐添加剂添加到食品废弃物堆肥中,可以提高的转化为酸 (HA-N). 这一过程还促进了有益的细菌和复杂的酸结构.
科学领域:
- 环境科学 环境科学
- 土壤科学 土壤科学
- 微生物学 微生物学
背景情况:
- 堆肥食品废弃物对于可持续废物管理至关重要.
- 优化的转化和湿土的形成提高了堆肥的质量.
- 了解微生物社区的转变是改善堆肥过程的关键.
研究的目的:
- 调查不同酸盐添加剂对食品废弃物堆肥中转化的影响.
- 分析对湿土分数和细菌社区结构的影响.
- 为了确定在堆肥过程中成分和微生物相互作用之间的关系.
主要方法:
- 超酸盐 (CP) 和氧化/酸混合物 (MP) 作为酸盐添加剂的比较.
- 分量的分析 (总,,酸).
- 利用光谱技术,结构方程建模和网络分析来评估堆肥特性和微生物群落.
主要成果:
- 超酸盐 (CP) 显著增加了酸与总 (HA-N/TN) 的比例,增加了49%.
- 氨积累量在CP时增加了75%,MP时增加了44%.
- 酸添加促进了酸 (HA) 中的复杂结构,改变了细菌的主导地位,有利于CP的Saccharomonospora和MP的Thermobifida/Bacillus.
结论:
- 酸盐添加剂有效地调节了食品废弃物堆肥中对气的保留.
- 氨转化为HA-N对细菌的组成和有机物质的形成有积极的影响.
- CP 显示出更具协同性的细菌相互作用网络,提高了整体堆肥质量.
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