减少饮酒以预防癌症死亡:美国人估计的影响 大人的成年人
Marissa B Esser1, Adam Sherk2, Yong Liu1
1Division of Population Health, National Center for Chronic Disease Prevention and Health Promotion, Centers for Disease Control and Prevention, Atlanta, Georgia.
将酒精消费量降低到建议的限度,可以防止美国每年数千例癌症死亡. 遵守美国人饮食指南可以显著降低与酒精有关的癌症风险.
科学领域:
- 公共卫生 公共卫生
- 流行病学 流行病学
- 癌症研究 癌症研究
背景情况:
- "美国人饮食指南"建议女性每天限制饮酒量为1杯,男性每天饮酒量为2杯.
- 即使是适度饮酒也与某些癌症的风险增加有关.
研究的目的:
- 估计美国每年因酒精导致的癌症死亡人数.
- 通过将过度饮酒量降低到建议水平来确定可预防的癌症死亡的潜在数量.
主要方法:
- 利用了2020-2021年行为风险因素监测系统的酒精消费率的数据.
- 应用相对风险来计算与酒精有关的癌症的人口可归因分数.
- 调整的消费数据与人均酒精销售,以解释报告不足.
主要成果:
- 据估计,在2020-2021年期间,美国每年约有20,216例癌症死亡是由于酒精导致的.
- 如果过度饮酒者遵守指导方针,大约有16800例死亡 (83%) 可以预防.
- 如果男性每天从两杯饮料减少到一杯饮料,可以预防另外650例死亡.
结论:
- 减少过度饮酒可以显著减少与酒精有关的癌症死亡.
- 基于证据的酒精政策和临床干预措施可以相互补充,降低癌症率.
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