珍珠小米的消费是否会导致? 对现有证据进行系统审查
Seetha Anitha1, Shweta Upadhyay1, Stefania Grando2
1Nutrition Expert, Asia-Pacific Association of Agricultural Research Institutions, Bangkok, Thailand.
Frontiers in nutrition
|March 22, 2024
概括
这次审查发现,有限的证据表明,珍珠小米的消费与结有关. 需要更多的研究来确认小米,包括珍珠小米,是否具有质效应.
科学领域:
- 营养科学 营养科学
- 内分泌学 在内分泌学.
- 公共卫生 公共卫生
背景情况:
- ,包括,是古老的谷物,由于健康和环境的好处,在全球范围内获得了普及.
- 人们担心小米消费对甲状腺功能和喉发育的潜在干扰.
- 本综述系统地调查了小米摄入量与发病患病率之间的关联.
结论:
- 现有的证据不足以确定小米消费和羊之间的因果关系.
- 更严格的科学研究是必要的,以提供关于小麦对甲状腺健康的影响的事实信息.
- 未来的研究应该旨在明确明确地明确小米的消费是否会调解质效应.
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