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农业食品转型中的生产和消费:重新思考整合性视角
Jonathan D Beacham1, David M Evans1
1University of Bristol Business School Bristol UK.
Sociologia ruralis
|March 22, 2024
概括
由于公众健康和环境问题,农业食品系统需要转型. 这项研究重新审视了生产-消费的辩论,使用替代蛋白质来探索系统变革的新整合概念.
科学领域:
- 社会科学 社会科学 社会科学
- 环境科学 环境科学
- 公共卫生 公共卫生
背景情况:
- 当代农业食品关系对公众健康和环境可持续性构成风险,需要系统性转型.
- 呼吁改变强调了解农业食品系统的相互联系.
- 粮食生产和消费之间的关系是研究的关键领域.
研究的目的:
- 重新审视和推进以前关于将消费纳入农业食品研究的学术研究.
- 为应对食品政策和消费研究中的当代挑战.
- 探索诸如可食性地理,品质经济和内在政治等概念如何为农业食品转型提供信息.
主要方法:
- 从农村社会学 (Sociologia Ruralis) 回顾关于农业食品学术中的消费和消费者的辩论.
- 分析消费研究的最新进展和不断变化的食品政策.
- 专注于替代蛋白质的案例研究.
主要成果:
- 确定了三个学术机构 - 可食性地理,品质经济,内在政治 - 对于整合生产和消费至关重要.
- 展示了这些概念在更新和更新整合性视角方面的潜力.
- 强调这些概念在替代蛋白质的背景下具有特殊的相关性.
结论:
- 该研究表明,新的整合性概念为理解和转变农业食品关系提供了有价值的基石.
- 调和生产和消费需要仔细考虑理论和实际风险.
- 这些更新的观点对于导航农业食品系统的未来至关重要.
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