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Updated: Jun 30, 2025

Highly Stable, Functional Hairy Nanoparticles and Biopolymers from Wood Fibers: Towards Sustainable Nanotechnology
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Highly Stable, Functional Hairy Nanoparticles and Biopolymers from Wood Fibers: Towards Sustainable Nanotechnology

Published on: July 20, 2016

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一个潜在的生态可持续的子/胡卜基的蔓延

Laura Principato1, Daniele Carullo1, Alice Gruppi1

  • 1DiSTAS-Department for Sustainable Food Process, Università Cattolica del Sacro Cuore, Piacenza 29121, Italy.

International journal of food science
|March 22, 2024
PubMed
概括

这项研究使用葡萄残留物开发了一种可持续的子/胡卜蔓延. 创新的散布提供了更好的滑性和营养益处,尽管氧化和感官属性需要进一步优化.

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