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Updated: Jun 30, 2025

Mass Spectrometric Approaches to Study Protein Structure and Interactions in Lyophilized Powders
11:14

Mass Spectrometric Approaches to Study Protein Structure and Interactions in Lyophilized Powders

Published on: April 14, 2015

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推动和乳清蛋白质蛋白质复合的分子力量:三糖结合蛋白质复合物的结构功能关系对蛋白质的消化性和溶解性

Mohammad Alrosan1,2,3,4, Ali Madi Almajwal5, Ali Al-Qaisi6

  • 1Food Technology Division, School of Industrial Technology, Universiti Sains Malaysia, 11800, USM, Penang, Malaysia.

Current research in structural biology
|March 22, 2024
PubMed
概括

这项研究使用结合和复杂化增强了-乳清蛋白质复合体. 修改后的蛋白质显示出更好的消化性和溶解性,为植物性蛋白质开辟了新的用途.

关键词:
可消化性 可消化性脱糖化物是一种脱糖化物.的蛋白质是的蛋白质.蛋白质结构 蛋白质结构乳清蛋白质是一种乳清蛋白质.

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