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Updated: Jun 30, 2025

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新型智能感官技术的进步:从食品感知隐性跟踪的角度来看

Qian Zhao1,2, Zhiyue Ye1,2, Yong Deng1,2

  • 1College of Biosystems Engineering and Food Science, National-Local Joint Engineering Research Center of Intelligent Food Technology and Equipment, Fuli Institute of Food Science, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang International Scientific and Technological Cooperation Base of Health Food Manufacturing and Quality Control, Zhejiang University, Hangzhou, China.

Comprehensive reviews in food science and food safety
|March 22, 2024
PubMed
概括

隐性测量技术为食物感官感知提供客观见解. 将面部分析和神经成像与传统方法相结合,可以增强对超出简单偏好的潜意识消费者反应的理解.

关键词:
消费科学 消费科学 消费科学面部分析 面部分析食物的味道感知食物的味道感知.智能感官技术是一种智能感官技术.神经成像技术的神经成像技术

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