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发现头海鲜中的微塑料污染

Diogo M Silva1, C Marisa R Almeida2, Francisco A Guardiola3

  • 1ICBAS - School of Medicine and Biomedical Sciences, University of Porto, Portugal; CIIMAR - Interdisciplinary Centre of Marine and Environmental Research, University of Porto, Portugal.

Food chemistry
|March 22, 2024
PubMed
概括

在所有检查的头海鲜中都发现了微塑料 (MP),纤维是最常见的类型. 这项研究强调了通过受污染的头鱼类产品的潜在人类暴露途径.

关键词:
头的海鲜和海鲜可以吃.污染 污染 污染 污染食品安全 食品安全微塑料是一种微塑料.

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