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Updated: Jun 30, 2025

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释放农业营养素资源:糖能行业废弃物的吸收策略
Milena Maria Antonio1, Roselena Faez1
1Graduate Program in Agriculture and Environmental - PPGAA, Federal University of São Carlos, UFSCar, 13600970, Araras, SP, Brazil; Laboratory of Polymeric Materials and Biosorbents, Federal University of São Carlos, UFSCar, 13600970, Araras, SP, Brazil.
Journal of environmental management
|March 22, 2024
概括
甘包油灰 (SCBA) 有效地从维纳斯中去除和,这是一个富含营养的副产品. 这项研究优化了SCBA的使用,将废物转化为农业的有价值资源,并减少对环境的影响.
科学领域:
- 环境化学环境化学
- 材料科学 材料科学 材料科学
- 农业科学 农业科学
背景情况:
- 葡萄糖是糖能产业的副产品,富含营养素,但给环境带来了挑战.
- 甘包灰 (SCBA) 是处理工业废水的潜在吸附剂.
研究的目的:
- 评估SCBA在从中去除 (N) 和 (K) 的有效性.
- 为了优化SCBA的剂量和接触时间,以消除营养和调整pH值.
主要方法:
- 使用模拟的葡萄汁溶液来优化SCBA质量 (2.5g) 和接触时间 (6h).
- 应用了动力和异热模型 (Freundlich),以了解吸附机制.
- 使用结构,形态和热分析 (SiO2丰富,微半孔) 进行了SCBA的特征.
主要成果:
- SCBA有效地从模拟和实际中去除N和K,在2.5gSCBA和的24小时接触时间的最佳条件下.
- 由于其性,SCBA证明了维纳斯的pH值校正.
- 吸附动力学表明扩散相互作用,而异热体则表明异质地点的多层吸附.
结论:
- SCBA是一种可行的,有效的吸附剂,可以从葡萄中去除营养,从而提高其在农业应用中的价值.
- 使用SCBA可以减轻葡萄糖对环境的影响,促进糖能行业的循环经济.
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