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Updated: Jun 30, 2025

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蛋的综合景观 chalaza 蛋白质组学

Jing Pu1, Jian Hu2, Jing Xiao1

  • 1Institute for Egg Science and Technology, School of Food and Biological Engineering, Chengdu University, Chengdu, 610106, China.

Poultry science
|March 22, 2024
PubMed
概括

分析了蛋沙拉萨 (CLZ) 蛋白质的酸化和N-糖化. 这揭示了CLZ的结构和功能作用的详细见解,CLZ是一种天然的蛋黄稳定剂.

关键词:
通过N-Glycosylation进行了N-Glycosylation.查拉扎萨 (Chalazaza) 是一个城市.蛋的蛋,就是蛋.酸化的方法是:光化.蛋白质组是一种蛋白质组.

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