肉的器官生长和发酵概况在身体生长速度上有所不同
Brad Gorenz1, Maci L Oelschlager1, Julianna C Jespersen1
1Department of Animal Sciences, University of Illinois, Urbana, IL 61801, USA.
Poultry science
|March 22, 2024
概括
体重增长较慢的肉小鸟有更大的器官和更短的肠道,这表明器官发育会影响整体生长. 微生物群对肉生长的影响需要进一步调查.
科学领域:
- 动物科学动物科学
- 禽畜科学 禽畜科学 禽畜科学
- 胃肠病学 胃肠病学
背景情况:
- 肉的表现受到许多因素的影响,包括遗传学,营养和肠道健康.
- 了解器官发育,微生物群和生长之间的相互作用对于优化家禽生产至关重要.
研究的目的:
- 调查肉生长率,器官发育和肠道微生物群指标之间的关系.
- 为了比较快速生长和缓慢生长的肉之间的生理和肠道参数.
主要方法:
- 1200只雄性罗斯308肉幼根据11天的体重增加被分为"缓慢"和"快速"生长群.
- 从第11天到第25天,个别鸟类被安置并在标准饮食中养.
- 测量了生长性能,器官重量和长度,肠道组织形态学和挥发性脂肪酸度.
主要成果:
- 与生长缓慢的肉相比,快速生长的肉体重增加和料摄入量显著增加,但料转换率相似.
- 慢生长的 brojlers 呈现出明显更高的相对器官重量 (,腹腔,胰腺,肝脏) 和更短的肠道长度.
- 两组之间在肠道组织形态学 (肠道高度,密室深度) 中没有发现显著差异.
结论:
- 肉总体体重增加与代谢活跃器官的发展有关.
- 肉的体重增长速度较慢可能与相对较大的器官重量和较短的肠道长度有关.
- 虽然测量的发酵最终产品的直接差异很小,但微生物群在肉生长中的作用需要进一步探索.
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